In food production, clean hands aren’t just common sense—they’re a compliance requirement. Proper handwashing is one of the most effective ways to prevent the spread of viruses, bacteria, and foodborne pathogens. Yet even when policies are in place, execution often falls short due to outdated routines or overlooked procedures.
As California’s food manufacturing industry ramps up for a busy season, now’s the time to reinforce proper hand hygiene across your facility. Below are practical steps and tools to ensure your team’s handwashing efforts are thorough, effective, and compliant with FDA food safety standards.
It may seem obvious, but accessible, clean, and well-stocked handwashing stations are often the first line of defense against contamination. A poorly maintained sink or soap dispenser can contribute to cross-contamination rather than prevent it.
Make sure your facility includes:
✔️ Warm, running water
✔️ Antibacterial soap dispensers
✔️ Touchless or low-contact paper towel dispensers
✔️ Hand sanitizers as an added safety layer
Remember to post signage reminding employees of proper technique. Visual cues at each station help reinforce consistent behavior and meet labeling and signage requirements.
Use these FDA-recommended steps as the gold standard for your food plant training and onboarding:
Hand hygiene is only as strong as your team’s consistency. Include proper handwashing as part of your employee SOPs, and revisit it regularly in safety meetings.
Want to go deeper on safety protocols for your facility? Here are a few excellent resources to help you train your team:
Techniclean Products supports food processors across California with top-tier hand care systems, dispensers, and hand sanitizers—plus same-day shipping when you order before 2 p.m. PST, Monday through Friday.
Get in touch with us today ➝ Contact Amerisan to speak with our experts and find the proper hygiene solutions for your operation.