In California’s fast-paced food manufacturing industry, food safety isn't optional—it’s essential. At Techniclean Products (Now Amerisan), we understand how easily contamination can occur throughout the food production cycle, from farm to facility to fork. That’s why we partner with food processors and manufacturers to provide the sanitation supplies and expert support they need to maintain compliance and protect public health.
Let’s break down how contamination can occur at each stage—and how you can prevent it with the right tools and training.
Contamination can begin long before food reaches a processing plant. During the production phase—whether it's crop cultivation or animal raising—risks include:
To reduce these risks, it's critical to follow Good Agricultural Practices (GAPs) and ensure that produce contact surfaces are thoroughly washed with approved food-grade sanitizers. Browse our Surface Sanitizers.
Whether it's slaughtering, pasteurizing, or peeling and packing, the food processing stage requires strict sanitation controls. Hazards include:
We support food processors across California with FDA-approved sanitation chemicals, cleaning tools, and color-coded utensils that reduce cross-contamination risk.
The journey from plant to plate can introduce contamination risks if proper handling isn’t maintained:
Ensure your team is equipped with the right transport sanitation supplies, and always follow HACCP-compliant cold chain procedures.
In restaurants, cafeterias, and commissaries, food safety often comes down to the people preparing it. Common issues include:
From hand hygiene products to food contact surface sanitizers, we offer everything your facility needs to stay compliant and prevent foodborne illness.
Food safety protocols must be consistent, accessible, and enforced daily. We are your trusted partner in food processing sanitation.
Need help finding the right cleaning solutions for your food production facility? Contact us today ➝ to speak with our team.