Eliminating Production Risk While Saving $32K Annually with Stock-X
Industry
Food Manufacturing
Challenge
Before partnering with Amerisan, Precision Blend* faced common but costly inventory management challenges: Inventory checks, managing multiple suppliers, invisible costs like unnecessary overstocking, as well as production risk of running out of supplies and paying rush fees.
Results
The customer saved staff time on inventory take. Reduced costs by consolidating to a single source supplier. And most importantly, reduced the critical risk of potential line stoppages.
Stock-X Inventory
PPE, Can liners, Sanitation supplies
Precision Blend*
A mid-sized food ingredient processor supplying premium extracts, flavors and colors to food manufacturers.
*Client name changed for confidentiality
The Challenge
Before partnering with Amerisan, Precision Blend, a mid-sized food ingredient processor supplying premium flavors, colors and specialty packaging to major food manufacturers across the US. faced common but inventory management challenges:
- Time-Consuming Manual Checks: Staff spent time each week manually counting and tracking critical consumables—PPE, sanitation supplies, and can liners
- Multiple Vendors: Managing multiple suppliers meant multiple purchase orders, each requiring separate processing, receiving, and payment
- Invisible Costs: Overstocking from vendors, or stockouts triggering emergency orders with rush fees
- Production Risk: Running out of critical supplies during peak production could halt operations entirely
The Solution
Precision Blend partnered with Amerisan to implement Stock-X Client Assisted Inventory (CAI)—an inventory management program designed for our food processing partners.
How Stock-X CAI Works:
- Our team will conduct regular facility visits to assess current inventory and usage trends
- Critical supplies are monitored, counted, and restocked with the client's final approval
- Single consolidated vendor relationship replaces multiple supplier touchpoints
- Customized replenishment suggestions based on your production schedule and seasonal demands.
- Items are always in stock. Never pay rush fees to get stock to your plant
- Detailed quotes delivered within 60 minutes of assessment
Our rep is responsive and well versed in the food industry, the customer service is second to none, deliveries happen within a day (most products), and the value added of the CAI program allows me to worry about production and plant issues & not stock of these products.
The Results
Time Savings:
- 5 hours saved per month on manual inventory checks
- 60 hours saved annually that production staff can redirect to core operations
Cost Reduction:
- $125 saved per purchase order by consolidating vendors (includes administrative processing, receiving time, shipping costs, and accounts payable handling)
- 5 fewer POs per week = 260 fewer POs annually
- $32,500 total annual savings from procurement efficiency alone
Unmeasurable but Critical Risk Reduction:
- Eliminated overstock costs: No more paying for excessive inventory
- Eliminated emergency rush fees: No more overnight shipping charges or production delays
- Production secured: Stock-X CAI ensures critical supplies are always stocked when you need them
- Peace of mind: Reduced risk of costly production shutdowns due to supply issues
Get Started with Stock-X
